Join Us as we examine hazards in your workplace and learn how to develop a map to identify, locate, and evaluate hazards so they can be targeted for elimination

Who Should Attend? 

Workers employed in healthcare, social service, retail, service, nonprofit, education, restaurant, manufacturing, transportation, distribution, warehouse, and Labor/Management Health and Safety Committee Members, Union representatives, Health and Safety Professionals, Supervisors, and Risk Managers.

Pre-registration is required.  Since seating is limited, please register early.

Questions? Contact Cecelia Leto, Project Director, WEC at cgilliganleto@njwec.org

 This material was produced under grant SH-36965-HA1 from the Occupational Safety and Health Administration, U.S. Department of Labor.  It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.